Frima
Perfect for Mise en Place or bulk, right through to serve a la carte or bulk frying - deep or shallow, boiling, blanching in oil or water, bulk slow cooking and saucing. What other equipment permits you to do this in less than 1 square metre of space?
Sensory perception
This is our intelligent varioboost™ heating system senses when a load is dumped and instantly calls for full power - within 90 seconds reaches 200c, then regulates back to the set temperature and constantly adjusts to the movement of food to within exactly 1°c.
Conquer the Bad Stuff!
Boil milk without it boiling over; cook eggs - fried, scrambled, or omelette without sticking; Bechamel and all other sauces, Rice Pudding, plain rice or fried rice, Polenta, or sweet semolina pudding, Crepes, Pancake stacks all at the touch of a button and without burning all because of our Patented Food Recognition System.
Improve your Best Dishes
Touch controls ensure the best roasts and steaks, breakfasts, pastas, casseroles & stews, vegetables, fries, stir-fry’s, soups, gravies, and what more do you want?
Easy Green Cleaning, Of Course!
Approx 2 litres of water per pan, plus a very little bit of ‘elbow grease’, plus a very minimum of cleaning products, and job done.
Our Patented autolift™ Of Course - and Patented Integral Water Drain - and our Patented Core Temperature Probe, plus integral hand shower hose and utensil socket (for sauce/soup blitzing), and an optional 2.1kw Vitro Ceran Hot Plate.
Save Water while Cooking
Remarkably 40Kg of Pasta can be cooked in just 50 Litres of water - saving over 70% compared to conventional kettles using our variodose™ highly accurate water intake automatic filling system.