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Intelligent design that responds to the needs of your business.
Alto-Shaam Combi-therm combi oven / steamers are available in numerous model sizes. Featuring innovative performance features, legendary craftsmanship and dependability - all Combi-therm models are designed with EcoSmart™ technology for reduced energy and water usage, while increasing your production rate by 40 to 60 percent.
Alto Shaam 6:10 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator
- Complete with three stainless steel wire shelves
- Can accomodate up to 6 x 65 mm depth pans
See full product description
Alto Shaam 7:14 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator
- Stackable design for additional capacity
- Complete with four stainless steel wire shelves
- Can accomodate up to 14 x 65 mm depth pans
See full product description
Alto Shaam 10:10 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator
- Stackable design for additional capacity
- Complete with five stainless steel wire shelves
- Can accomodate up to 10 x 65 mm depth pans
See full product description
Alto Shaam 10:18 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator.
- Stackable design for additional capacity
- Complete with five stainless steel wire shelves
- Can accomodate up to 20 x 65 mm depth pans
See full product description
Alto Shaam 12:20 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator
- Complete with six stainless steel wire shelves
- Can accomodate up to 24 x 65 mm depth pans
See full product description
Alto Shaam 20:20 Combitherm
- Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
- Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
- A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
- Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
- Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
- Reheat plated meals without water deposits or dried edges with the Retherm program
- Core Temperature function can be used in any program mode to cook by sensing internal product temperature
- Two-speed fan allows for more delicate baking and browning
- Electronic diagnostic program for service assistance
- Automatic cleaning
- Operating at reduced energy allows for additional cost savings during peak energy periods
- Automatic steam boiler fast-flush provides ease in equipment maintenance
- Door stop safety feature delays full opening to protect the operator
- Complete with ten stainless steel wire shelves
- Can accomodate up to 40 x 65 mm depth pans
See full product description
Alto Shaam 12:20MW
- HALO HEAT is a controlled, uniform heat source gently surrounding food for better appearance, fresh-cooked taste, and longer holding life.
- Roll-In Pan Cart (trolley) is designed for maximum capacity and is completely interchangeable with the Combitherm® Combination Oven/Steamer electric model 12-20 or gas model 10-20
- Up to twenty-four full-size pans or twelve sheet pans.
- Accommodates European gastronorm 1/1 and 2/1 pans.
- Available in a stationary or mobile cabinet design.
- Motionless air inside cabinet prevents transfer of flavours, retains more product moisture, and preserves color.
- Close temperature tolerance, along with even heat distribution, maintains an ideal serving temperature throughout the cabinet.
- Adjustable, electronic thermostat with digital display, to monitor inside air temperature.
- Uses one-third to one-half the energy of conventional holding equipment.
- Non-magnetic stainless steel interior resists corrosion.
See full product description
Alto Shaam 20:20MW
- HALO HEAT is a controlled, uniform heat source gently surrounding food for better appearance, fresh-cooked taste, and longer holding life.
- Roll-In Pan Cart (trolley) is designed for maximum capacity, and is completely interchangeable with the Combitherm® Combination Oven/Steamer model 20-20
- Up to forty full-size pans or twenty sheet pans.
- Accommodates European gastronorm 1/1 and 2/1 pans.
- Available in a stationary or mobile cabinet design.
- Motionless air inside cabinet prevents transfer of flavours, retains more product moisture, and preserves color.
- Close temperature tolerance, along with even heat distribution, maintains an ideal serving temperature throughout the cabinet.
- Adjustable, electronic thermostat with digital display, to monitor inside air temperature.
- Uses one-third to one-half the energy of conventional holding equipment.
- Non-magnetic stainless steel interior resists corrosion.
See full product description