You are browsing the Cook & Hold Ovens category
Alto Shaam 500-TH III
- Halo Heat is a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life
- Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet
- Provides uniform and consistent cooking, day after day, while creating even work loads
- Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life
- No oven hoods or outside venting required (most areas)
- No fire extinguisher system required
- Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters
- Cooks by time or by probe, sensing internal product temperature
- Oven will switch automatically from cook mode to hold mode once the set parameters have been reached
- When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe
- Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is restored, the oven will continue cooking or holding where it left off
- Microprocessor control includes a built-in lock out feature and four adjustable parameters
- Eight programmable menu buttons allow the operator to store favourite recipes (cook/hold/time/probe set-points) into memory
- Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start
- Oven includes our patented SureTemp- heat recovery system. SureTemp- reacts immediately to compensate for any loss of heat whenever the door is opened. If the door has been left open for more than three minutes, the control will beep as a reminder
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Alto Shaam 750-TH III
- Halo Heat is a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life
- Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet
- Provides uniform and consistent cooking, day after day, while creating even work loads
- Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life
- No oven hoods or outside venting required (most areas)
- No fire extinguisher system required
- Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters
- Cooks by time or by probe, sensing internal product temperature. Oven will switch automatically from cook mode to hold mode once the set parameters have been reached
- When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe
- Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is restored, the oven will continue cooking or holding where it left off
- Microprocessor control includes a built-in lock out feature and four adjustable parameters
- Eight programmable menu buttons allow the operator to store favourite recipes (cook / hold / time / probe set-points) into memory. Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start
- Oven includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. If the door has been left open for more than three minutes, the control will beep as a reminder
See full product description
Alto Shaam 767-SK III Electronic
- Halo Heat is a controlled, uniform heat source that gently cooks, holds, smokes, and surrounds food for better appearance, taste, and longer holding life
- Smokes with real wood chips no pressure cooking, no artificial smoke flavour
- Smoke timer offers a choice of mild, medium, or heavy smoke flavour
- Cooks, smokes, and holds meats, poultry, and fish
- Cold smokes fish and cheese
- Provides uniform and consistent cooking, day after day, while creating even work loads
- Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life
- Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters
- Cooks by time or by probe, sensing internal product temperature. Oven will switch automatically from cook mode to hold mode once the set parameters have been reached
- When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe
- Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is restored, the oven will continue cooking or holding where it left off
- Microprocessor control includes a built-in lock out feature and four adjustable parameters
- Eight programmable menu buttons allow the operator to store favourite recipes (cook/hold/time/probe set-points) into memory. Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start
- Oven includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. If the door has been left open for more than three minutes, the control will beep as a reminder
See full product description
Alto Shaam 1000-TH III
- 'Intelligent' cooking by core temperature probe which automatically switches from cook to hold when the preset core temperature of the food is reached
- Cooks, roasts, hot holds & re-heats frozen convenience foods in one cabinet
- When cooking by probe, 1000-TH III records the highest and lowest temperatures of last cook hold cycle
- Close temperature tolerances maintained to provide long hold life at optimum quality
- No oven hoods or venting needed in most cases & no fire extinguisher system needed
- Easy to read LED system & touch sensitive controls ensure simple operation
- Oven will remember settings after a power failure - and resume
- Eight programmable menu buttons allow you to store to memory
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Alto Shaam 1200-TH III
- Halo Heat is a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life.
- Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet.
- Provides uniform and consistent cooking, day after day, while creating even work loads.
- Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life.
- No oven hoods or outside venting required (most areas).
- No fire extinguisher system required.
- Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters.
- Cooks by time or by probe, sensing internal product temperature.
- Oven will switch automatically from cook mode to hold mode once the set parameters have been reached.
- When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe.
- Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is estored, the oven will continue cooking or holding where it left off.
- Microprocessor control includes a built-in lock out feature and four adjustable parameters.
- Eight programmable menu buttons allow the operator to store favourite recipes (cook/hold/time/probe set-points) into memory. Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start.
- Oven includes our patented SureTemp- heat recovery system SureTemp- reacts immediately to compensate for any loss of heat whenever the door is opened. If the door has been left open for more than three minutes, the control will beep as a reminder.
See full product description
Alto Shaam 500-TH-II
- HALO HEAT is a controlled, uniform heat source that gently cooks, holds and surrounds foods for better appearance, taste,
- and longer holding life.
- Reduces product shrinkage.
- Induces natural enzyme action in meat for tenderizing.
- Retains more product moisture, flavour, and minerals.
- Provides product uniformity and consistency.
- Reduces labor and evens-out work loads.
- Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
- Non-magnetic stainless steel interior, side racks, and wire shelves resist corrosion.
- Stackable design for additional capacity.
- No hoods or vents required (most areas).
- No fire extinguisher system required.
- Adjustable thermostats.
- Less energy usage.
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Alto Shaam 750-TH-II Manual
- HALO HEAT is a controlled, uniform heat source that gently cooks, holds, and surrounds food for better product taste and longer holding life.
- Reduces product shrinkage.
- Induces natural enzyme action in meat for tenderization.
- Retains more product moisture and flavour.
- Provides product uniformity and consistency.
- Less energy usage.
- Reduces labor and evens-out work loads.
- Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
- Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
- Stackable design for additional capacity.
- No hoods or vents required (most areas).
- No fire extinguisher system required.
- Adjustable thermostats:
- Cooking 38°C to 163°C (100°F to 325°F)
- Holding 16°C to 93°C (60°F to 200°F)
- Additional oven features on 750-TH-II/D
- Window door
- Sixty-minute mechanical bell timer.
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Alto Shaam 1000-TH II SPLIT
- Halo Heat is a controlled, uniform heat source that gently cooks, holds and surrounds foods for better appearance, taste, and longer holding life
- Reduces product shrinkage
- Induces natural enzyme action in meat for tenderizing
- Retains more product moisture, flavour, and minerals
- Provides product uniformity and consistency
- Reduces labor and evens-out work loads
- Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods
- Non-magnetic stainless steel interior, side racks, and wire shelves resist corrosion
- Stackable design gives operator the flexibility of using one of the ovens outside the kitchen for buffets or banquets
- No hoods or vents required (most areas)
- No fire extinguisher system required
- Adjustable thermostats and twelve-hour cooking timer
See full product description