You are browsing the Hot Dog Grills category

  • Roundup HDC-21A

    • Unique and innovative way to grill hot dogs
    • The hot dogs are placed in a corral that moves up and down over a heated flat grill surface
    • The corrals motion allows the hot dog to turn
    • This turning action attracts attention to the grill and insures increased sales produced by impulse buying. As the hot dogs turn, they roll in their own juices producing a self-basting hot dog that sears in all of the natural flavour
    • Built with our commitment to quality, the Roundup Hot Dog Corral will give you many years of dependable, trouble-free service
    • The Model HDC-21 features two heat zones for maximum productivity

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  • Fri-Jado STG5

    • Continual improvement of perfection is what Fri-Jado stands for.
    • And the STG Intelligent is a product of that! Why "Intelligent"? Because it features ingenious Cook Correction Technology.
    • Cook Correction Technology corrects operators that do not fully load the rotisserie, overload it, or load it with products that fall under the average standard temperature.
    • The computer measures abnormalities in the temperature curve and corrects the cooking cycle automatically.
    • The STG Intelligent stores the time and temperature of each cook cycle into its memory.
    • Simply read that data into your PC, and the unit will become your ultimate assistant in HACCP control.
    • This operator-friendly rotisserie features a flat glass control panel with a touch-sensitive wheel. The memory offers space for no fewer than 250 programs with up to nine cooking stages per program!
    • Though intelligent, the STG is a pleasure to operate thanks to its graphic colour LCD with Corrective Operator.
    • These instructions will help your operators make sure they follow the right grilling procedure.

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  • Fri-Jado TG110

    • The Turbo Grill rotisseries are solid, yet versatile rotisseries.
    • The TG cooks chicken and all kinds of meat cuts deliciously and is perfect for convenience stores, butcher shops and deli departments.
    • Despite its versatility, the TG is also easy to operate. Just set the time and temperature and activate the rotisserie.
    • The TG features a combination of convection and infrared radiation for which Fri-Jado rotisseries are famous.
    • This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.
    • The TG line includes the TG 110, TG 330 and TG 550 rotisseries.
    • The choice depends on the capacity required.
    • But with such a wide range of rotisseries, you're bound to find the right rotisserie for your cooking needs.
    • The TG 110 has 4 spits and a 16-kg grilling capacity. The TG 330 is a larger 7-spit model with a capacity of 42 kg per batch. But even if none of these rotisseries is sufficient, there is the TG 550, a "grilling giant". This 14-spit rotisserie has a total grilling capacity of no less than 84 kg per batch.
    • Equipped with a large glass door, the Turbo Grill features a large, striking display section.
    • What's more, the powerful quartz lamps will maximize your products visual appeal to customers!
    • To simplify the cleaning process, the TG rotisseries feature a removable fat drawer that drains fat through a valve.
    • This shortens the time needed for cleaning. It will save labour costs and allow your operators to use valuable time for what's most important: attending to your customers.

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  • Roundup HDC-35A

    • Unique and innovative way to grill hot dogs
    • The hot dogs are placed in a corral that moves up and down over a heated flat grill surface
    • The corrals motion allows the hot dog to turn. This turning action attracts attention to the grill and insures increased sales produced by impluse buying
    • As the hot dogs turn, they roll in their own juices producing a self-basting hot dog that sears in all of the natural flavour
    • Built with our commitment to quality, the Roundup Hot Dog Corral will give you many years of dependable, trouble-free service
    • Our high capacity Model HDC-35 will produce a high volume of hot dogs quickly
    • Two heat zones allow the operator to cook hot dogs while holding finished product at lower temperatures

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  • Roundup SC-40

    • A large solid grill surface ideal for locations that need large quantities of products in a minimum amount of time (stadium and auditorium)
    • Sausages are cooked in their own juices for a more natural flavour
    • Sausage oils and juices to be collected in a bottom tray

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