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  • Alto Shaam 6:10 Combitherm

    • Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
    • Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
    • A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
    • Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
    • Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
    • Reheat plated meals without water deposits or dried edges with the Retherm program
    • Core Temperature function can be used in any program mode to cook by sensing internal product temperature
    • Two-speed fan allows for more delicate baking and browning
    • Electronic diagnostic program for service assistance
    • Automatic cleaning
    • Operating at reduced energy allows for additional cost savings during peak energy periods
    • Automatic steam boiler fast-flush provides ease in equipment maintenance
    • Door stop safety feature delays full opening to protect the operator
    • Complete with three stainless steel wire shelves
    • Can accomodate up to 6 x 65 mm depth pans

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