Burger Bars & Chicken Chains

This sub sector includes some of the earliest and best known fast food operators. These organisations while they have made some changes recently are really founded on the concept of a tight menu concept addressing a particular food item and very specialised operational controls and equipment to drive absolute consistency of product and the customer experience coupled with very tight operational controls that enable them to deliver value for money.

Keeping up With the Times

In recent times the pioneers in this sector have been under pressure to address the health issues in their standard offerings and this has led to new menu items and in some cases attempts to ‘re-position’ their brands.

Equip Line has supported these operators and typically provides the core item (or a specialised element) in their operation. This can be the burger broiler, the conveyor pizza oven for example. Obviously these items are absolutely fundamental to the operation and this is why the items we supply are always of superior quality and are backed up with our nationwide 364 day/year support service. There are usually cheaper alternatives available on the market ? but when TCO (‘Total Cost of Ownership’) is evaluated our brands are second to none.