Alto-Shaam's history dates back to 1968 when, after 13 years in the restaurant business, Jerry D. Maahs went into the manufacture of equipment for the foodservice industry. During the years spent in the restaurant business, Jerry Maahs recognized and sought solutions to the equipment problems of the foodservice operator. Learn more about Alto Shaam
Beech Ovens are selected by the world's leading hoteliers, kitchen designers and restaurateurs across the globe. Our vast range of stone hearth ovens and theatre cooking equipment is sought after and recognized for its superior cooking ability, reliable operation and flexible design. Learn more about Beech Ovens
Fri-Jado Euro Products was founded in 1937. Since then, this Dutch company has grown into an international operating specialist in the development and production of equipment for preparing, storing and presenting food. Learn more about Fri-Jado
Perfect for Mise en Place or bulk, right through to serve a la carte or bulk frying - deep or shallow, boiling, blanching in oil or water, bulk slow cooking and saucing. What other equipment permits you to do this in less than 1 square metre of space? Learn more about Frima
Hanson Brass has been manufacturing heat lamps and buffet equipment since 1985. Today the Hanson Brass name can be found in many of the world's finest hotels, casinos, restaurants and private clubs. Learn more about Hanson Brass
Nieco was formed as a division of NIM to provide custom engineering and fabrication of automated food processing equipment and systems. This expertise in the food processing industry led to the opportunity to develop the first automated conveyor broiler using infrared burner components in the world. Learn more about Nieco
A.J. Antunes & Co., is a prominent manufacturing company that distributes products all over the world. The company headquarters is located in Carol Stream, IL, a suburb of Chicago in the U. S. In business since 1955, the company is privately held and family run. Learn more about Roundup
More information coming soon Learn more about Berto's
More information coming soon Learn more about Samsung
With a wide array of cutting edge products, Philip Preston, President of PolyScience is inventing culinary technology that helps chefs to find new ways of expressing their creativity. Learn more about PolyScience
All our equipment prices include delivery anywhere UK Mainland, plus Installation, Commissioning & Staff Training where applicable. Learn more about Delivery, Installation & Commissioning service
If you need to arrange training for your staff, we can provide you with full equipment training complying with Fire & Safety and Health & Safety at work, Basic Food Hygiene and Equipment Training Learn more about Site Staff Training service
We have catering equipment to suit any operation in any sector and can demonstrate it at our Uxbridge Live Kitchen. We can help you to re-design your current menu offerings to bring you right up to date in your industry sector, assist with configuring cooking methods and times for your existing menus of just show off the latest offerings from our extensive range of professional catering equipment all in the comfort of our head office test and demonstration kitchens. Learn more about The Equip Line Live Kitchen service
This service is available 7 days a week... Nationwide. Learn more about Emergency Field Breakdown service
Our extensive Workshop Cleaning & Refurbishment Service extends the life of your equipment and very often we can offer a loan machine during the process. Learn more about Workshop Cleaning & Refurbishment service
When warranty expires on equipment you have purchased from Equip Line, you will be offered the option to take out a Preventive Maintenance Contract with our sister service company, Tec Line Ltd. Learn more about Preventive Maintenance Contract service
This is a simple and fast way of getting replacement parts through the mail by overnight carrier that do not require installation by our qualified engineers. Learn more about Parts by Post service
Available to anyone, whether you have any of our machines or not. Simply arrange for a demonstration with our team, and through extensive testing of your food, we can come up with solutions to maximize your kitchens productivity. Learn more about Menu Testing & Development service
A professional outsource service incorporating Food Safety plus Health & Safety, & Fire Check Audits by highly qualified Food Hygiene and HS Consultants. Audit Schedules encompasses all essential points to ensure your business meets the strict requirements of Food Hygiene Legislation, and the increasingly important Health & Safety Regulations, and Fire Checks. Learn more about The Food Premises Audit service
Equip Line is very pleased to welcome Mr Phil Martin to its Sales Team as National Accounts Development.
As Phil himself said - "it's time to get back to the real world! It doesn't get much more real than this!"
Phil's is a roving brief which will take him to (most) parts of the country: if you want to see him before he calls you, either phone the Equip Line head office on 01895 272236, or Phil direct: Cell No: 0770 229 2807.
Tel: 01895 272 236