Alto Shaam 10:18 Combitherm Electric Convection Steamer

Alto Shaam Combitherms feature broiling, steaming, roasting and baking in one unit.

Description

Image of the 10:18 CombithermElectric Convection Steamer from Alto Shaam

Shown with optional Leg Extension Assembly

  • Closed System technology provides more steam and heat retention to offer faster cooking times with better product flavour, color, and texture
  • Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions
  • A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam, quick steam for faster cooking, or steam at a lower temperature for delicate items such as seafood or custards
  • Super-Heated Steam Program with adjustable temperature for baking and roasting between 212° and 482°F (100° and 250°C)
  • Dry, hot convection heat from 86° to 482°F (30° to 250°C) for uniform broiling, baking and browning
  • Reheat plated meals without water deposits or dried edges with the Retherm program
  • Core Temperature function can be used in any program mode to cook by sensing internal product temperature
  • Two-speed fan allows for more delicate baking and browning
  • Electronic diagnostic program for service assistance
  • Automatic cleaning
  • Operating at reduced energy allows for additional cost savings during peak energy periods
  • Automatic steam boiler fast-flush provides ease in equipment maintenance
  • Door stop safety feature delays full opening to protect the operator.
  • Stackable design for additional capacity
  • Complete with five stainless steel wire shelves
  • Can accomodate up to 20 x 65 mm depth pans

Power Requirements / Options

  Volts Watts Amps Phase
Value 380-415 28900 40.1 3
Water 30 min - 90 max psi (Drinking water quality)
Plug / Wire 3 Wire plus ground respectivley
Other Other power options available

Product Dimensions

Metric Imperial
Width 1030mm 40.5in
Height 914mm 36in
Depth 1073mm 42.25in
Weight 233kg 512.5lbs

Minimum Clearance

  Metric Imperial
Back 102 mm 4 inches
Right 102 mm 4 inches
Top 500 mm 19.75 inches
Bottom 130 mm 5 inches
  Service access is also required

Options

  • Programmable control with memory for up to 250 cooking cycles - each with up to 20 cooking steps
  • Rack Management Trolley System is completely interchangeable with the 10-18W Combimate® companion holding cabinet
  • Door Hinging, Left Hand (Factory Installation Only)

Extras

  • Chicken Grease Tray with drain 38 mm deep, and 70 mm deep
  • Chicken Roasting Racks
  • Door, Retractable
  • Leg Extension Assembly (for countertop placement
  • Oven Cleaner - Specially formulated for the Combitherm range
  • Rack Management Trolley System
  • Shelves, Stainless Steel Wire
  • Stacking Hardware
  • Oven Stands, Stainless Steel: 705 mm and 705 mm with pan slides, Mobile and Mobile with pan slides
  • Ventless Hood (Factory Installation Only)
  • Water Conditioner Kit
  • Water Conditioner Cartridge