Alto Shaam 1000-TH II SPLIT Manual Cook & Hold

Featuring the original & unique 'Halo-Heat' system

Description

Image of the 1000-TH II SPLITManual Cook & Hold from Alto Shaam

Shown with optional castors

  • Halo Heat is a controlled, uniform heat source that gently cooks, holds and surrounds foods for better appearance, taste, and longer holding life
  • Reduces product shrinkage
  • Induces natural enzyme action in meat for tenderizing
  • Retains more product moisture, flavour, and minerals
  • Provides product uniformity and consistency
  • Reduces labor and evens-out work loads
  • Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods
  • Non-magnetic stainless steel interior, side racks, and wire shelves resist corrosion
  • Stackable design gives operator the flexibility of using one of the ovens outside the kitchen for buffets or banquets
  • No hoods or vents required (most areas)
  • No fire extinguisher system required
  • Adjustable thermostats and twelve-hour cooking timer

Power Requirements / Options

  Volts Watts Amps Phase
Value 240 2700 11.1 1
Plug / Wire No plug fitted

Product Dimensions

Metric Imperial
Width 573mm 22.5in
Height 1892mm 74.5in
Depth 780mm 30.75in
Weight 102kg 224.5lbs

Options

  • Stackable Design for Model 1000-TH II
  • Two single compartment ovens, stacked
  • Same basic specifications as the Model 1000-TH-II-SPLIT. The combination includes: one (1) set of stacking hardware and one (1) set of 127mm heavy duty casters, 2 rigid and 2 swivel with brake

Extras

  • Bumper Guards
  • Prime Rib Holder
  • Ship Round Holder
  • Casters 127mm
  • Cylinder Key Lock
  • Drip Pan, Extra Large
  • Full Perimeter Bumper
  • Legs 152mm
  • Pocket Thermometer, °F
  • Pocket Thermometer, °C
  • Security Panel Control Cover - with Key Lock for Handle
  • Shelves, S/S Flat Wire
  • Shelves, S/S Rib Rack
  • Stacking Hardware