Another winner! The innovative Egg Stations produce up to 12 steam-poached eggs every 2-3 minutes.
Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes.
A further benefit of these units is that your staff will never again be scalded by splashing hot fat – you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences.
Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape.
Features a new split compartment. This means that you can be cooking eggs in one section and instead of having to wait until they are cooked before cooking more, operators can start cooking more eggs in the other compartment – guarantees even fresher cooked eggs – and less of a wait for customers (although only 2.5 minutes cook time it can seem an age during a short lunch hour).