Services
All after sales service and support is dealt with by Equip Line's service company Tec Line.
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Delivery, Installation & Commissioning
All our equipment prices include delivery anywhere UK Mainland, plus Installation, Commissioning & Staff Training where applicable.
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Site Staff Training
If you need to arrange training for your staff, we can provide you with full equipment training complying with Fire & Safety and Health & Safety at work, Basic Food Hygiene and Equipment Training
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The Equip Line Live Kitchen
We have catering equipment to suit any operation in any sector and can demonstrate it at our Uxbridge Live Kitchen. We can help you to re-design your current menu offerings to bring you right up to date in your industry sector, assist with configuring cooking methods and times for your existing menus of just show off the latest offerings from our extensive range of professional catering equipment all in the comfort of our head office test and demonstration kitchens.
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Emergency Field Breakdown
This service is available 7 days a week... Nationwide.
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Workshop Cleaning & Refurbishment
Our extensive Workshop Cleaning & Refurbishment Service extends the life of your equipment and very often we can offer a loan machine during the process.
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Preventive Maintenance Contract
When warranty expires on equipment you have purchased from Equip Line, you will be offered the option to take out a Preventive Maintenance Contract with our sister service company, Tec Line Ltd.
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Parts by Post
This is a simple and fast way of getting replacement parts through the mail by overnight carrier that do not require installation by our qualified engineers.
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Menu Testing & Development
Available to anyone, whether you have any of our machines or not. Simply arrange for a demonstration with our team, and through extensive testing of your food, we can come up with solutions to maximize your kitchens productivity.
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The Food Premises Audit
A professional outsource service incorporating Food Safety plus Health & Safety, & Fire Check Audits by highly qualified Food Hygiene and HS Consultants. Audit Schedules encompasses all essential points to ensure your business meets the strict requirements of Food Hygiene Legislation, and the increasingly important Health & Safety Regulations, and Fire Checks.