The Beech Duck Oven recreates the essence and unique cooking ability of a traditional Peking duck oven. The magic of this style of cooking lies in its ability to produce succulent roast duck meat encased in delicious crisp skin. Beech Ovens has applied its extensive experience in re-engineering traditional culinary techniques to bring its Duck Oven into the modern display kitchen.
Beech’s duck oven is similar in construction to its range of Stone Hearth Ovens, however, the Duck Oven is taller, with a higher door entry and internal ceiling facilitating rails from which to hang the Peking ducks. Our duck ovens are gas fired for convenience, while retaining the ability to use a wood fire at its mouth for flavour enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the duck oven at all times.
