The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with air, cooking a rotisserie chicken as
it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.
The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products and consequently in a reduced electricity consumption during the preparation process.
Thanks to eco-cooking the TDR saves an additional 5% on energy. Add to this the improved heat transfer on the products and a fast preparation process and you have yourself the most energy-ef cient rotisserie with a high output.
The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.
